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Menu

Snacks

Potato Croquette (GF) 

Potato, Boursin, Crème Fraiche

Add caviar

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Les Oeufs Jeannette 
Stuffed eggs, Dijon Dressing, Greens
Add caviar and crème fraiche

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Olives & Almonds 

Castelvetrano Olives, Marcona Almonds, Fleur de Sel, Paprika​

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Caviar Service
Caviar, Crème Fraiche, Blini


Caviar Flight

Three Premium Caviars – 5g ea. Served on Mother of Pearl

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Charcuterie 
A Curated Selection of Meats and Cheeses with Pickled Vegetables, Crostini, Mustard and Olives

 

Crab Cakes 

Dungeness Crab Cakes, Tobiko Aioli, Greens

Add caviar


Wagyu Tartare 

SNF Wagyu Beef, Fried Capers, Brown Butter Aioli, Sage

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Flatbread Pizza

Red Sauce, Chorizo, Spanish Olives, Goat Cheese, Herbs

 


Burrata 

Imported Burratta, Crostini, Peppadew, Roasted Garlic, Imported Olive Oil

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Caramel Duo

Miss Hannah’s Caramel Corn, Handmade Salted Butter Caramels

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Finale

Plates

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